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Chocolate Covered Cherry Cookies II

Reviewed: Dec. 25, 2010
These are one of my favorites. Best if the cherries are well drained before putting on the cookies then completely covered with the chocolate before baking. Keeps the cherries a little moist and really brings out the cherry flavor. Then, you don't have very much extra chocolate frosting left. They really expand when cooking, about double the size. So, keep them small and space them out well. Recipe really makes about 24 cookies.
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