Donna Jancsek Bonk Recipe Reviews (Pg. 1) - Allrecipes.com (1289522)

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Donna Jancsek Bonk

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Ultimate Shrimp Scampi

Reviewed: Apr. 12, 2015
I followed the recipe exactly and it was just OK. I was looking forward to the avocado but I think that next time I won't add it in again.
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Pumpkin Turkey Chili

Reviewed: Nov. 12, 2013
Taste was just ok - had to spice it up a little. The consistency of the pumpkin was too mushy
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0 users found this review helpful

Ultimate Party Meatballs

Reviewed: Aug. 1, 2010
AMAZING - only problem is people eat them all up before they are actually served :-)
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2 users found this review helpful

Simple Garbanzos

Reviewed: May 30, 2010
OMG...so good - even better the next day - this is great because you can have everything i the house and make it last minute....so GOOD!!
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1 user found this review helpful

Chocolate Mayo Cake

Reviewed: Aug. 28, 2009
very good and very easy
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0 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Aug. 28, 2009
way to sweet but a good last minute treat
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0 users found this review helpful

Beer-Boiled Shrimp

Reviewed: Aug. 28, 2009
this was so good - I did cut down on the butter by 1/2
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0 users found this review helpful

Sugar Snap Peas with Mint

Reviewed: Apr. 30, 2009
So good - so fresh and so easy - it is a GREAT summer recipe
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1 user found this review helpful

Spinach, Pear and Feta Salad

Reviewed: Apr. 30, 2009
I found this top be very good - however, it is not for everyone...some of my company loved it and some did not
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3 users found this review helpful

Easy Slow Cooker Ham

Reviewed: Apr. 30, 2009
This was amazing - However 3 cups of cider is NOT enough (you want to make sure that the entire ham is covered becasue anything not covered will be dry) I used over 6 cups of cider...the other thing and this is really important - MIX THE SPICES with the cider BEFREO you put any in the pot. When you mix the spices with the remaining cider at the end it is not mixed as well as it would have been if it was done in the begining...ALSO - you can never have too much brown sugar....It was an Amazing Easter Ham - and so easy becasue I prepared it the night before and then that morning all I have to do was turn it on...I used a pre-cooked bone in ham adn it cooked on low for about 7-8 hours
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43 users found this review helpful

Slow Cooker Creamed Corn

Reviewed: Apr. 30, 2009
So good - So easy
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1 user found this review helpful

Banana and Peanut Butter Pancakes

Reviewed: Apr. 11, 2009
very good - did add choc chips (of course)
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0 users found this review helpful

Honey Fried Chicken

Reviewed: Nov. 17, 2008
it was just ok.....not to much of a honey flavor and i even let the chicken sit in it for a while
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0 users found this review helpful

Hawaiian Spareribs

Reviewed: Jul. 23, 2008
tasted good but thr sauce was VERY runny....I thought it would be thicker
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3 users found this review helpful

Island Yam Bake

Reviewed: Jul. 23, 2008
it was ok - I had a laua and had these....prob won't make them again but they did serve it's purpose
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6 users found this review helpful

Pupu Balls

Reviewed: Jul. 23, 2008
good - just make sure to use lo sodium soy sauce.....very salty
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8 users found this review helpful

Banana Banana Bread

Reviewed: Apr. 27, 2008
It was good - not great. I did add cho chips. I will probably make it again becuase it was so easy
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1 user found this review helpful

Chicken and Rice

Reviewed: Mar. 9, 2008
THIS WAS SO GOOD! The only thing I changed was I used 2 cups of rice, 4 tbl of the onion soup mix and in the last 10 minutes I sprinkled 1 cup of shredded chedder cheese on top.
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39 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Feb. 16, 2008
Very Easy to make - HOWEVER, next time I would use colored sugar on the cookies for more flavor and decoration. I did put icing on the cookies but then you couldn't tell what the design was. Very tasty but I would take some of the suggestions and add in flavoring like lemon or almond.
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Too Much Chocolate Cake

Reviewed: Sep. 1, 2007
AMAZING - I can't even begin to describe how good this cake is. I brought it to a party and it was gone in 5 minutes. I followed the directions exactly. I drizzled melted choc on top of the cake when it was cool. This seriously was probably one of the best cakes I have ever made.
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Displaying results 1-20 (of 54) reviews
 
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