mscisjd Recipe Reviews (Pg. 1) - (12895115)

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Barbeque Chicken

Reviewed: Sep. 23, 2012
This was an easy dish to make during crunch time when I was exhausted but had to feed my family. I made a few changes after reading reviews from other members by adding 1/2 tsp each of onion powder, garlic powder and cayenne pepper. It was really tasty and even though I accidentally cooked it at 350 degrees instead of 300, it was still so very tender - no knife necessary to cut the boneless, skinless chicken breast I used. Rice or mashed potatoes would be great to use with the gravy. I would like to add onions and thicken the gravy giving it a thicker consistency next time we have this. A spiced up version of creamed corn would also be a great addition to play with the flavors. The flavors were marvelous!! Even my picky son loved it!! We've got a winner for sure.
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Slow Cooker BBQ Chicken

Reviewed: Jul. 30, 2014
I loved this recipe and even the most picky eater of the house enjoyed it. I took tips from other readers to skip the maple syrup and to use 1/4 cup brown sugar, 3/4 cup barbecue sauce (Sweet Baby Ray's Honey Chipotle) a medium onion finely chopped, 2 cloves of garlic, and Louisiana Hot Sauce to taste. Cooking my thawed chix for 3.5 hours on high kept it moist and tender. I will definitely use this recipe again.
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