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Barbeque Chicken

Reviewed: Sep. 23, 2012
This was an easy dish to make during crunch time when I was exhausted but had to feed my family. I made a few changes after reading reviews from other members by adding 1/2 tsp each of onion powder, garlic powder and cayenne pepper. It was really tasty and even though I accidentally cooked it at 350 degrees instead of 300, it was still so very tender - no knife necessary to cut the boneless, skinless chicken breast I used. Rice or mashed potatoes would be great to use with the gravy. I would like to add onions and thicken the gravy giving it a thicker consistency next time we have this. A spiced up version of creamed corn would also be a great addition to play with the flavors. The flavors were marvelous!! Even my picky son loved it!! We've got a winner for sure.
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