zannie Recipe Reviews (Pg. 1) - (12895036)

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Crab Stuffed Mushrooms

Reviewed: Dec. 25, 2010
This recipe is perfect as it is. It's no harder than mixing up tuna for a sandwich. I have served these many times - always with rave reviews. It's also pretty adaptable as far as oven temperature goes - if you've got something else roasting/baking. I've also used this unbaked as a spread for crackers or filling for celery sticks. Two notes: I always use fresh dungeness crab meat and "real" parmesan (imported parmesan reggiano). The quality of the ingredients makes all the difference in the world.
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