knitbunnie Profile - (12894799)

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Recipe Reviews 4 reviews
Mom's Turkey Sausage Patties
I made this with ground chicken - I threw some boneless thighs and breasts into the grinder, along with an onion, added seasoning, and darn, it was good. I tried it again and, being lazy, I threw in Bell's Seasoning instead of pulling out assorted boxes and jars, and it was good, too. Talk about easy :)

1 user found this review helpful
Reviewed On: Sep. 8, 2014
Sweet and Sour Sauce I
My fussy hubby loves restaurant sweet & sour sauce, and he was quite satisfied with this homemade version. I made it as written and added it to a stir fry to coat everything before serving. Mr. Picky-Picky had thirds, so I know it was a supreme hit.

0 users found this review helpful
Reviewed On: Apr. 27, 2014
Grandma's Favorite Chicken
While visiting my daughter the day before they left for a trip, I did a little bit of refrigerator and veggie basket cleaning, and used this recipe for the general makings of a great dish. I used 5 chicken breasts (skin on & bones in), about a pound of redskin potatoes, one large sweet potato, a green pepper, about half a pound of carrots, one large leek, and one small head of savoy cabbage. I seasoned it with salt, pepper, garlic powder, cumin, and Italian seasoning. I was hesitant to add plain old water, but I added the half inch as directed. After the initial hour in the oven covered with foil, it was pretty juicy, but as directed I took off the foil and baked for another half hour. After that time, the liquid reduced to a perfect amount, and it was really delicious. I would definitely use this method again and do some more experimenting.

0 users found this review helpful
Reviewed On: Dec. 6, 2012
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