knitbunnie Profile - (12894799)

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Recipe Reviews 3 reviews
Sweet and Sour Sauce I
My fussy hubby loves restaurant sweet & sour sauce, and he was quite satisfied with this homemade version. I made it as written and added it to a stir fry to coat everything before serving. Mr. Picky-Picky had thirds, so I know it was a supreme hit.

0 users found this review helpful
Reviewed On: Apr. 27, 2014
Grandma's Favorite Chicken
While visiting my daughter the day before they left for a trip, I did a little bit of refrigerator and veggie basket cleaning, and used this recipe for the general makings of a great dish. I used 5 chicken breasts (skin on & bones in), about a pound of redskin potatoes, one large sweet potato, a green pepper, about half a pound of carrots, one large leek, and one small head of savoy cabbage. I seasoned it with salt, pepper, garlic powder, cumin, and Italian seasoning. I was hesitant to add plain old water, but I added the half inch as directed. After the initial hour in the oven covered with foil, it was pretty juicy, but as directed I took off the foil and baked for another half hour. After that time, the liquid reduced to a perfect amount, and it was really delicious. I would definitely use this method again and do some more experimenting.

0 users found this review helpful
Reviewed On: Dec. 6, 2012
Grandma's Butter Noodles
Yum - I made a double batch today for chicken noodle soup. I used half whole wheat flour and half white flour and two eggs and 1/4 cup water instead of 4 eggs because I'm not fond of the super eggy flavor of egg noodles. These were the best I've ever made. They held together nicely, were tender but not soggy, and my husband couldn't believe they were homemade. I'm not sure if that was a compliment or not, but I thought they were fabulous.

5 users found this review helpful
Reviewed On: Oct. 5, 2011
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About me: I was a food service specialist in the United… MORE

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