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Nana's Barbeque Sauce

Reviewed: Sep. 14, 2011
This was a quick, easy, and delicious recipe! I used some unrecognizable meat that had been in the freezer a bit to long. Cooked it all day in the crock pot and added the barbeque sauce after I got home from work....DELICOUS....I used minced onions instead of fresh and some garlic salt instead of celery salt. Also I added some cornstarch to thicken it as I used it in pulled-pork like sandwiches. I agree, why buy barbeque sauce when you can make it this good! :)
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