SteveL Recipe Reviews (Pg. 1) - (12894538)

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Matthew's Bearnaise Sauce

Reviewed: Dec. 25, 2010
I followed the recipe nearly exactly (used Tarragon Vinegar instead of wine vinegar, and fresh tarragon instead of dried) and it came out very nice. Color and texture were perfect. Do make sure you keep whisking until you're done - don't stop for a second. Not as tangy as I like but I can adjust that in the future. A keeper.
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