ezondii Recipe Reviews (Pg. 1) - Allrecipes.com (12894313)

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Baked Mushroom Thighs

Reviewed: Jan. 27, 2012
This was very, very good. A little messy to put together, the crumbs and soup were pasty to handle. I put the wetter results on the chicken and rolled it up jellyroll style and used garlic bread crumbs and cream of mushroom with garlic canned soup for coating. I didn't need to thicken the sauce. YUM!!
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Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Nov. 30, 2011
Very tasty, but a little too much black pepper. Sesame oil makes it hot enough - a whole tablespoon is a little overkill - crock pot is the way to go
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Creole Pork Chops

Reviewed: Jun. 13, 2011
Followed some suggestions re: creole seasoning, made a huge difference. Less simmering for the thinner chops I used, and had an opportunity to use some leftover yellow and red bell peppers. Threw in a can of tomato sauce for a little extra to spoon on mashed potatoes. Family raved.
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