Hannah Elliott Profile - Allrecipes.com (12894292)

cook's profile

Hannah Elliott

Hannah Elliott
Home Town: Portland, Oregon, USA
Living In: Corvallis, Oregon, USA
Member Since: Dec. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 7 reviews
Tuna Noodle Casserole from Scratch
This was a good base, but I changed a few things. -I didn't add any salt, and decreased the butter significantly. I only used about 2.5 TB butter- 1/2 a cup is so much! I used olive oil to saute the onion & celery instead of butter and to oil the dish. I only used the butter for the cream sauce (instead of 4 TB I used about 2) and I used about 1/2 a TB or a little more for the breadcrumbs. - I added some more veggies. I just used what I had on hand: carrots, red bell pepper. - I added some seasonings including black pepper, oregano, basil, and cayenne pepper.

8 users found this review helpful
Reviewed On: Sep. 11, 2011
Mexican Blackened Corn

4 users found this review helpful
Reviewed On: Sep. 11, 2011
Steak Chili
SUPER GOOD! I tweaked it a bit, but the original recipe looks just as good, I just modified for personal taste: - I used some garlic powder, more cayenne to taste, fresh ground black pepper, more chili powder, 1/2 a fresh jalepeno, some dried mexican oregano, and about 1/2 tablespoon chipotle peppers in adobo sauce. - We served with pepperjack and cheddar cheese, fresh onions, fresh cilantro and tortilla chips.

4 users found this review helpful
Reviewed On: Sep. 11, 2011

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