SUPER GOOD! I tweaked it a bit, but the original recipe looks just as good, I just modified for personal taste:
- I used some garlic powder, more cayenne to taste, fresh ground black pepper, more chili powder, 1/2 a fresh jalepeno, some dried mexican oregano, and about 1/2 tablespoon chipotle peppers in adobo sauce.
- We served with pepperjack and cheddar cheese, fresh onions, fresh cilantro and tortilla chips.
3 users found this review helpful
Sep. 11, 2011