This chicken was awesome and my husband loved it! I changed a few things based on other reviews and our preferences. I used chicken breasts and wrapped the bacon completely around them (about 2 strips per breast). I used just regular baking potatoes cut into chunks. I first put the chicken in the pan with the potatoes but I noticed that the bacon wasn't crisping like I wanted it to so I took the chicken out and put it on a rack above the potatoes for about the last 10 minutes of cooking. The potatoes were the best part!! I thought that they'd be overwhelmingly greasy from the bacon grease but they weren't and ended up perfectly flavored. Oh, I also used different seasonings, just garlic powder, onion powder, celery salt, and paprika. The only thing I will do differently the next time I make it will be to season the chicken before I wrap it in the bacon. I got a little excited to wrap the chicken and didn't even think about it. This recipe is a keeper!
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This chicken was awesome and my husband loved it! I changed a few things based on other...