ArmyWifeAsh Profile - Allrecipes.com (12894107)

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ArmyWifeAsh


ArmyWifeAsh
 
Home Town: Hanover, Maryland, USA
Member Since: Dec. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Kids, Quick & Easy
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Recipe Reviews 5 reviews
My Chili
This is a great base recipe. You can easily tweak it to your taste as far as spices go. I doubled the amount of chili powder and added almost the same amount of cumin. I also added a half a can more beans and it turned out great.

0 users found this review helpful
Reviewed On: Jan. 23, 2013
Bacon-Roasted Chicken with Potatoes
This chicken was awesome and my husband loved it! I changed a few things based on other reviews and our preferences. I used chicken breasts and wrapped the bacon completely around them (about 2 strips per breast). I used just regular baking potatoes cut into chunks. I first put the chicken in the pan with the potatoes but I noticed that the bacon wasn't crisping like I wanted it to so I took the chicken out and put it on a rack above the potatoes for about the last 10 minutes of cooking. The potatoes were the best part!! I thought that they'd be overwhelmingly greasy from the bacon grease but they weren't and ended up perfectly flavored. Oh, I also used different seasonings, just garlic powder, onion powder, celery salt, and paprika. The only thing I will do differently the next time I make it will be to season the chicken before I wrap it in the bacon. I got a little excited to wrap the chicken and didn't even think about it. This recipe is a keeper!

2 users found this review helpful
Reviewed On: Dec. 18, 2011
Egg and Cheese Puffs
These are great and super easy! I only made a few changes. I used half ricotta and half cottage cheeses because I had some ricotta on hand that I needed to use up. I also only used about 4oz of shredded mild cheddar cheese because that is all I had. Omitted the peppers also. I plan on making these some other time with sausage. Huge hit with my 4 year old!

1 user found this review helpful
Reviewed On: Dec. 3, 2011
 
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