solemn chef Recipe Reviews (Pg. 1) - Allrecipes.com (1289385)

cook's profile

solemn chef

Reviews

Photos

Menus

 
View All Reviews Learn more

Curried Chicken and Rice Salad

Reviewed: May 7, 2005
Very easy and very good. I used plain yogurt (not low-fat) instead of the sour cream, and added a little more mayo. I used chopped red and green peppers instead of celery, and added chopped cashews instead of pine nuts. Yum!
Was this review helpful? [ YES ]
16 users found this review helpful

Lowcountry Tomato Pie

Reviewed: Mar. 20, 2005
When I originally submitted this recipe to allrecipes, they changed "butterflake" biscuits to "buttermilk" in the recipe. You should use the canned flake biscuits, not buttermilk, for this recipe, otherwise the crust is too dense. I will email them about changing it.
Was this review helpful? [ YES ]
20 users found this review helpful

Apple Crisp II

Reviewed: Feb. 26, 2005
This is pretty much a standard apple crisp. Definately use granny smith apples. I used about 6 apples, 1/2 the white sugar and 1/4 cup lemon juice instead of the water. Also added some nutmeg in addition to the cinnamon. Tasty and easy.
Was this review helpful? [ YES ]
2 users found this review helpful

Spicy South of the Border Spinach Cheese Dip

Reviewed: Dec. 8, 2004
Great recipe - I make it all the time. I use 1 can of chiles and 1 can of spicy Rotel (drained) instead of tomatoes. I use a full cup of half n half - otherwise the dip is too thick.
Was this review helpful? [ YES ]
21 users found this review helpful

Chicken Enchiladas V

Reviewed: Dec. 8, 2004
I make this all the time now. I add one can of red enchilada sauce to 3/4 can of cream of chicken soup. Then add a few scoops of sour cream. I also cut my chicken into small pieces and sprinkle with taco seasoning before baking (wrap in foil). Excellent, easy recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Belle and Chron's Spinach and Mushroom Quiche

Reviewed: Aug. 18, 2004
I love this quiche. I use a package of frozen spinach, 1/4 cup chopped onions, and handful of chopped mushrooms. I use about 3/4 cup of heavy cream. I saute the onions and mushrooms for a few minutes using a small amount of the leftover bacon grease. It makes enough for one deep-dish pie crust (with a small amount leftover). Mine cooks for about 45min.
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Chicken Salad

Reviewed: May 2, 2004
Delicious and easy!! I used dried tarragon - a pinch or two. With salted snokehouse almonds there was no need to add salt.
Was this review helpful? [ YES ]
15 users found this review helpful

Pecan Pie V

Reviewed: Feb. 16, 2004
This recipe is fantastic - Never make the Karo Syrup recipe again! I'm disappointed I didn't have this recipe years ago - it is infinately better than the standard corn syrup recipes, and just as easy. This recipe tastes more like real pie, instead of like candy. I also recommend using Mrs Smith's deep dish pie crusts instead of the cheaper lard crusts - it bakes better. Warm the eggs to room temp before making this recipe - will keep the butter from clumping when you add it to the eggs.
Was this review helpful? [ YES ]
1753 users found this review helpful

Butternut Squash Soup

Reviewed: Nov. 9, 2003
This recipe is fantastic! Very easy too. I used two regular sized butternut squash, baked them at 425 for 35 minutes. I also used 3 cups chicken broth and 1 package neufchatel cheese. It all fit in my blender perfectly so I only had to puree one batch.
Was this review helpful? [ YES ]
3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Oct. 26, 2003
This is the only chocolate chip cookie recipe I ever use now. Forget all the others, this IS the recipe to make!
Was this review helpful? [ YES ]
1 user found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Oct. 26, 2003
Loved this recipe! I bought evaporated milk instead of condensed, so I was looking for a recipe that used it. This one will replace my old one, it is very easy! I used cinnamon, ginger and nutmeg instead of pumpkin pie spice. I also cooked the pie crust for 10 minutes first.
Was this review helpful? [ YES ]
1 user found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Oct. 26, 2003
I didn't like these cookies enough to make them again. I used natural peanut butter (no sugar added) and used 1 Tbs flour and added 1/2 tsp vanilla. The flavor was ok, but the consistency was off. I could never tell if they were actually cooked.
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Mar. 29, 2002
I found this recipe way too heavy!
Was this review helpful? [ YES ]
1 user found this review helpful

Bread Crust Zucchini Quiche

Reviewed: Mar. 29, 2002
I have tried this recipe several times and each time, the bread on the bottom of the pan stays mushy. Not a bad flavor, but soft bread doesnt seem to work for a crust.
Was this review helpful? [ YES ]
21 users found this review helpful

Artichoke Spinach Dip

Reviewed: Mar. 29, 2002
I substituted a small can of diced green chilis instead of spinach to give it some zing. Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Mar. 28, 2002
I make this recipe all the time - it's become a staple in my household. Wonderful! I would recommend using a potato masher to mash the beans, as this is the most time-consuming part. I also scale the recipe down to make 5 burritos (1 can beans, 1 can sweet potatos, 1/4 onion).
Was this review helpful? [ YES ]
136 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States