trtlynn Recipe Reviews (Pg. 1) - (12892952)

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Eggs Benedict Breakfast Pizza

Reviewed: Jul. 8, 2012
This was a big hit with my family and friends for a brunch today. I made this using Canadian Bacon instead of ham. I sautéed the canadian bacon after I cut in little pieces. It was great! I will definately make this again.
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The World's Best Turkey

Reviewed: Nov. 24, 2011
I have made many turkeys and this was the moistest turkey ever. You don't really taste the champagne but it leaves a very juicy turkey. I used more apples to fill the cavity and put freh poultry herb sprigs. The apples were also delicious. I used Barefoot Bubbly champagne and would use it again. I also used more apples to fill the cavity of my 19 lb bird and put fresh poultry herb sprigs in the middle. The apples were delicious as well. This is my new Turkey Recipe of choice now. I cooked the stuffing in the crock pot on high one hour and low for 5 hours foe two cub bison boxes. Added apples for more moisture.
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