robyn Profile - (12892857)

cook's profile


Home Town: Pampa, Texas, USA
Living In: San Tan Valley, Arizona, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Music, Wine Tasting
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About this Cook
Married w/no kids. Have the four legged kind(dogs) that love clean up Mommy's messes!
My favorite things to cook
Love baking and making holiday candies for all my friends and co-workers. Always involved in bake sales at work to help raise money for several charities.
My favorite family cooking traditions
Following in my mother's cooking abilities and using her recipes. Tweeking them a little to make them my own.
My cooking tragedies
Dropping the families turkey at thanksgiving.
Recipe Reviews 2 reviews
Homemade Dog Food
My non finicky but older pit bulls loved it. They do have sensivite stomachs and being in their senior years, makes me want to spoil them even more. I used basic recipe 1st time, but the next time I used chicken livers and breasts. 2nd time was livers and ground turkey. It didn't matter what the meat, they just loved it. (hope they love me just as much!)

7 users found this review helpful
Reviewed On: Jan. 4, 2015
PHILADELPHIA New York Cheesecake III
First of all kraft needs to up date receipe due to the fact that it calls for 250g packages of cream cheese, and they now make the packages with only 226 g per package. I had to re-calculate the grams to make the cake to make it correctly. I also followed it to a T and my cake came out cracked like crazy. I made this for a Christmas desert for friends and was not impressed with the looks or taste at all. Kraft is NOT a name you can trust!

4 users found this review helpful
Reviewed On: Dec. 25, 2010

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