CTGreybeard Recipe Reviews (Pg. 1) - Allrecipes.com (12892821)

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Onion Soup Pork Chops

Reviewed: Jan. 29, 2012
We used brown rice rather than the wild rice mix and our chops were larger than "regular" size. It ended up taking 1 1/2 hours to cook and there was way too much liquid at the end. But after draining the extra liquid the taste was very good. We will do this again!
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