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Coconut Custard Pie I

Reviewed: Jan. 12, 2014
Made this recipe and with a few alterations, this pie was excellent! Even before reading the reviews, I thought that the amount of sugar was way too much. I use sweetened flake coconut so using 1 1/2 cups of sugar was not an option for me. I did take one of the reviewers suggestions and used 3 eggs instead of two. Two eggs just didn't seem to be enough to make a custard. I also added 1/4 tsp. of cinnamon and nutmeg and 1/2 tsp. of almond extract. The pie was perfectly sweet and the almond extract brought the flavor up a notch. I followed the rest of the recipe to the letter. I love coconut custard pie and I will make this recipe again. Thanks for the recipe.
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