Dawn Recipe Reviews (Pg. 1) - Allrecipes.com (12892168)

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Buffalo Chicken Dip

Reviewed: Jul. 4, 2012
I make this dip for almost every get together we attend. I never come home with any and I typically make a double or triple amount. The one variation I do which makes it easier is to simply dump all the ingredients into the kitchen aid and mix (saving about 1/4 the cheese out) and dump it into a pan and bake it at 350 for 30 min (or until bubbly) and then put the remaining cheese on top and bake until bubbly again. It turns out great and I don't have to stand at the stove top.
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Gourmet Sweet Potato Classic

Reviewed: Dec. 25, 2010
This is our all time favorite for sweet potato casseroles! The only variation we do it to DOUBLE the topping so that noone can argue about who got more "good stuff!" We also take it to events and get lots of compliments on it. I occasionally use canned sweet potatoes if I am low on time, but it is better with fresh sweet potatoes.
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Sweet Potato Casserole III

Reviewed: Dec. 25, 2010
We love this one! We DOUBLE the topping though as it just isn't enough for our family without arguing over who got the most of the "good stuff on top!"
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