Janna Recipe Reviews (Pg. 1) - Allrecipes.com (1289214)

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Vegan Hot and Sour Soup

Reviewed: Dec. 4, 2010
Loved this soup! Hot & Sour is one of my favorites. I couldn't find the various dried mushrooms & fungus listed, so I used dried porcini mushrooms and dried white mushrooms along with half a bag (5 oz) of frozen shitake mushrooms. The mushroom broth was very tasty. Will definitely make again.
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Three Bean Salad

Reviewed: Sep. 27, 2008
I made this for a vegan Super Bowl party earlier this year. I used a Vidalia onion instead of the green onions and I substituted maple syrup for the honey. This was awesome and was one of the few dishes that was completely consumed by halftime. I received many compliments. Am making again.
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Adobo Chicken with Ginger

Reviewed: Jan. 21, 2006
I love this recipe and have made it many times. If you are a sauerkraut fan, you also might want to try adding shredded cabbage to the recipe (I've used the 16 oz package of shredded cabbage available in the produce section of your grocery store). Wonderful!
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