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Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Oct. 15, 2012
This is one of the most delicious orzo recipes I've ever made/tasted! Like other people, I would suggest making 1/2 a box of orzo and definitely doubling the spinach! I also toss in 1 whole tomato chopped, instead of 1/2. I really like onions, so I sauté 1/2 a medium onion, chopped with the garlic, basil & crushed red pepper before browning the pine nuts. To make things more spicy, I add 1 tsp of crushed red pepper instead of the 1/2 tsp. Finally, I do without the cheese and it tastes just as yummy!
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