My first gingerbread men. I upped the flour to 2-1/2 cups at first, and just a bit more during mixing, doubled the spices except clove and added 1/2 teaspoon allspice. Love them, my dough mix was dry and easy to ball and roll, and lift cookies. I did not need to chill before rolling. At first my dough was crumbly and could not hold together (due to more flour) but I sprinkled water until it just balled and held together to roll. A dream to cut and loved by all. A wonderful soft cookie. Also, my oven is broke so I baked them 3 at a time in a toaster over on a double sheet of aluminum foil... they came out beautifully.
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My first gingerbread men. I upped the flour to 2-1/2 cups at first, and just a bit more during...