Hollyberrymawa Profile - Allrecipes.com (12891919)

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Living In: New York, New York, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Chicken Breasts with Herb Basting Sauce
We love this herbed chicken so much that we added it to our week night meal rotation long ago! We always use boneless skinless chicken breast, and it's still quite tasty! We usually serve it with Asparagus Cashew Rice Pilaf, minus the cashews.

2 users found this review helpful
Reviewed On: Jun. 22, 2014
Zucchini Casserole II
After trying this out we decided this could join our rotation of regular week night meals. It's crunchy and has lots of vegetables! I've also tried it with different soup bases, though I think the cream of mushroom is the best.

0 users found this review helpful
Reviewed On: Jun. 22, 2014
Cream Cheese Corn
While this was a yummy dish, it was too bland for eating in hearty quantities. I will. Try it again with the tips of other reviewers - maybe garlic, salt, paprika, pepper, and a lower cream cheese-to-corn ratio.

5 users found this review helpful
Reviewed On: Jan. 1, 2011

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