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Rita's Sweet Holiday Baked Ham

Reviewed: Dec. 24, 2010
I'd give it two stars, but the ingredients were expensive, and the sauce has a peculiar aftertaste and not a very pleasant aroma. I started with an excellent spiral ham that would have done well on its own. However, this recipe had rave reviews, so I thought I'd try it. The genuine maple syrup and honey were expensive, but I had high hopes. It would have been better to baste the ham rather than to bag it, as the top ended up dry and the bottom is soaked in an expensive and odd tasting concoction that includes orange juice, maraschino cherry juice and ginger ale. You have to be careful with the bag and the juice level, or you'll end up with a carbonized sugary mess in your oven. I also made the mistake of using Diamond party toothpicks (food-safe no-run color) which did bleed into the pineapple rings (gross - thanks Diamond!) I'm going to have several friends and family over to try it, and hopefully we will like it once it's cooled down a little more. Just a horrible, expensive mess in my view that ruined a perfectly good ham and a cup of genuine maple syrup and organic honey.
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