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Super Sugar Cookies

Reviewed: Dec. 16, 2012
This is very much like my mother's recipe, only instead of vegetable oil, she used buttery oil. I guess this was something you could find in the supermarked in the 70's. I have found that buttery oil popcorn topping works really well and tastes better, but I don't put as much in. I use about 1/4 cup of this along with 1 3/4 cups of butter.
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