chunshahab Profile - (12890553)

cook's profile


Home Town:
Living In: Mount Laurel, New Jersey, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
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Recipe Reviews 5 reviews
Chantal's New York Cheesecake
In less than two months, I made it twice. The taste was phenomennal! Everybody loved it and everyone begged for more (that is why I made it the second time!). Followed some suggestions:1> grease the side of the pan 2> use a water bath and 3> keep the oven door closed until the oven 100% cool (6,7, 8... hours, whatever it is requires) and 4> chill in the fridge over night. I am making it again for a party! Thanks for this easy and fabulous recipe!

0 users found this review helpful
Reviewed On: Jan. 22, 2013
Quick and Easy Alfredo Sauce
Fabulous! This is my first time making Alfredo sauce. Mixed with chicken, broccoli and pasta. Baked in the oven. Everybody LOVED it. It is simply a very tasty sauce. Made the following changes based some of the reviews: 1> added fresh garlic (minced) 2> added a little bit oregano 3> added a couple of dashes of nutmeg. I cut everything in half since I don't need that much sauce. Thanks for shairing!

0 users found this review helpful
Reviewed On: Nov. 27, 2012
World's Best Lasagna
Made this many, many times. Everytime it is a big hit. I always make the meat sauce one day ahead. Then just assemble it the next day. A delicious meal to feed a crowd.

1 user found this review helpful
Reviewed On: Oct. 11, 2012

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