Robby Profile - (12890415)

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Member Since: Dec. 2010
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Recipe Box 1 recipe
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Recipe Reviews 4 reviews
My Crispy Mashed Potato Pancake
used 4T flour, not 2. I used 1T of Italian Herb Blend, and pan fried them in 1/2" canola oil, about 7-8 minutes. DELICIOUS!

2 users found this review helpful
Reviewed On: Dec. 26, 2012
Chocolate Orange Truffles
LOVED IT! I used triple sec and skipped over the orange zest in the second batch (for a smoother texture)..... Also: rinse your hands in ice cold water when shaping them, and set on a fresh waxed paper tray (it absorbs any extra water from your hands..... I rolled them in Hershey's Special Dark baking cocoa powder and they were a huge hit! melt in your mouth smoother and creamier than lindt lindor truffles! I also used Callebaut MILK Chocolate (sold by the pound at whole foods) Put them in a candy box and mini paper cups (from a craft store) and nobody wil believ you made them yourself! Good Luck and ENJOY!!!

1 user found this review helpful
Reviewed On: Dec. 26, 2012
Chewy Chocolate Chip Oatmeal Cookies
We used whole wheat flour, and salted butter, and white chocolate chips: they came out AMAZING! Chewey, sweet and lightly salty! Ours baked for 17 minutes, as we made larger sized cookies. Fast, easy, and delicious.

1 user found this review helpful
Reviewed On: May 6, 2012

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