tcbailey123 Recipe Reviews (Pg. 1) - (12890412)

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Banana Pudding IV

Reviewed: Apr. 6, 2012
I made this Banana Pudding as written, EXCEPT I used a whole box of the Mini Nilla Wafers (I really don't see how 1/2 a box of regular Nilla Wafers could be anywhere near enough cookies...). I used all 3 cups of milk, and I also used the whole can of condensed milk. I didn't think it was too sweet, and it the chilled end-result had a great consistency. I used 5 bananas -- but they were smaller. Loved it!
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Robbi's M&M Cookies

Reviewed: Mar. 31, 2012
Love this recipe! I used the recipe as written (didn't use butter), and my cookies turned out craggy and chewy -- exactly what I wanted. I don't have the patience to place individual M&M's on each cookie so I just threw them all in during mixing (and my KitchenAid did mash the M&Ms up a bit -- but I didn't have a problem with it). IMO, These DO NOT taste like store bought cookies (much MUCH better!).
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Chicken Biscuit Bake

Reviewed: Mar. 24, 2012
This was not only a delicious dish, but also a beautifully presented one as well. I added mushrooms to the bake, simply becuase I got this recipe confused with another one and thought this recipe called for mushrooms. They were a welcome addition, nonetheless. Recommendations: Use a deep 13x9 pan - possibly a lasagna pan - because I had spill over in the oven. Also I had to adjust the baking time to alow for my buscuits to cook all the way through. I would suggest that after you add the buscuits to the pan to cover very loosely with aluminum foil and bak for 20 minutes, and then bake uncovered for 10-20 minutes longer.
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