This was not only a delicious dish, but also a beautifully presented one as well. I added mushrooms to the bake, simply becuase I got this recipe confused with another one and thought this recipe called for mushrooms. They were a welcome addition, nonetheless. Recommendations: Use a deep 13x9 pan - possibly a lasagna pan - because I had spill over in the oven. Also I had to adjust the baking time to alow for my buscuits to cook all the way through. I would suggest that after you add the buscuits to the pan to cover very loosely with aluminum foil and bak for 20 minutes, and then bake uncovered for 10-20 minutes longer.
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This was not only a delicious dish, but also a beautifully presented one as well. I added...