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Maple Walnut Fudge
Made for the 1st time tonight. My Husband loves maple fudge (he's Canadian). Anywho, Changes--*Doubled the maple and cooked for 6 mins rolling. Didnt need to!, just for 5. Also, mix as fast as you can as you add the other stuff, cools off very fast and gets difficult to stir. Thanks for the recipe. We love it and taking it to Christmass Festival. Will make 4ever.
7 users found this review helpful
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Reviewed On:
Dec. 24, 2010
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