acraft Recipe Reviews (Pg. 1) - Allrecipes.com (12890159)

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Elegant Fig Appetizers with Goat Cheese and Almonds

Reviewed: Mar. 28, 2011
I used green figs as apposed to black. I like all of these individual ingredients, but I don't really know that they helped each-other be something better than their parts.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 28, 2011
FANTASTIC. I have shared this recipe with countless friends who have loved it and make it all the time themselves. To cut cost, I sometimes buy blueberries and raspberries that I squish down to add to the mix- don't thing you would want to go frozen on any of the other ingredients though, the crunch of the fresh fruit is part of its overall appeal. I am not big on sugar, so i usually just sprinkle about a tablespoon of white sugar on, and omit the brown sugar and preserves. I like the contrast of the tart fresh fruit and slightly sweet cinnamon chips. Ann, thank you so much!
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8 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Mar. 28, 2011
This is a great whole wheat recipe. I love my bread jam-packed full of nutty flavors so I do adjust it to have half of the honey, have never added butter, and I add any seeds/oats that I have around. I always find that it helps to add the first 4 ingredients and let them set covered with a damp towel for a half hour before continuing on because it allows the breads proteins to connect to form a strong elasticity before adding all of the seeds that will block those connections in the later rise. I make this bread at least once a week.
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5 users found this review helpful

Quinoa Tabbouleh

Reviewed: Mar. 28, 2011
I add this to pitas stuffed with falafel, tzatziki and hummus. I have found the green onion to be a little overwhelming and eliminated it from the recipe for my use in the wrap. Great way to add and extra health boost to a vegetarian diet
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4 users found this review helpful

Lavash Cracker Bread

Reviewed: Mar. 28, 2011
Easy base recipe to add spices to, very versatile. I imagine it would be very tricky doing this one on your own- rolling/cutting the crackers while rotating pans in the oven is a very fast process and hard to keep up with. Lots of fun to do with friends though!
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7 users found this review helpful

Asparagus Cheese Soup

Reviewed: Mar. 28, 2011
Not my favorite Asparagus Cheese soup. It was however fast and easy. In all fairness I used a medium cheddar cheese in place of the processed cheese, which may have changed the consistency.
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8 users found this review helpful

 
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