I decided to try this recipe, though it's similar to what I grew up making. I didn't remember any measurements and thought it would be a good base recipe. Like others, I sauteed 1/2 a lg onion with some garlic in a barely-oiled pan, but did not pre-cook the pulp, just chopped it real fine. Once it was mixed with the onions, tomato, and parm, I thought 2c. of bread crumbs seemed excessive, so I only used 1c., 1 egg, and 1/2c. veg bouillon instead of chicken broth. I sprayed the pan with olive oil pan spray which worked fine. It seemed to take forever to cook, though. After 30 mins I upped the temp to 375 and cooked them for another 10-15 mins. It was delicious, but I think I'd like it even more with less bread crumbs. Maybe my zucchini weren't considered medium, but small? I really had to pile on the stuffing! Haha, Overall, a very yummy recipe and I'll definitely make again with some adjustments.
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I decided to try this recipe, though it's similar to what I grew up making. I didn't remember...