glacierworld Recipe Reviews (Pg. 1) - Allrecipes.com (12889596)

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Fast and Friendly Meatballs

Reviewed: Mar. 15, 2011
Very good, added many ingredients for flavor (cheese, garlic, onion, basil, etc). Baked them in the oven for 23 minutes and they came out perfect! Easy and delicious recipe.
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1 user found this review helpful

Chicken and Red Wine Sauce

Reviewed: Jan. 21, 2011
Followed the recipe exactly as given and it was fantastic. Served with sweet corn and brown rice. I will definitely make this again!
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0 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Jan. 18, 2011
After reading some reviews, I followed the suggestions from others and the sauce turned out fantastic. I will no longer buy sweet and sour sauce at the store, this is an easy recipe. I tend to double the batch and store some in the fridge so it is available when I am needing a dipping sauce. Here is the recipe that I use.... 1/4 C of brown sugar 1/2 C of white sugar 1/3 cup white vinegar 1/4 C of pineapple juice and pineapple chunks 1/4 C of ketchup 1/4 cup soy sauce If it is too thin then add a little flour to help give it some body. Boil on the stove and let cool, it will thicken as it cools. This is more of a sweet version of the sauce, if too sweet then reduce the amount of pineapple juice and/or sugar.
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2 users found this review helpful

Baked Potato Skins

Reviewed: Jan. 18, 2011
Fantastic recipe. Made these for my husband and a couple friends, they all loved them. I used the potato inside for mashed potatoes the next night for dinner. I also added some extra bacon, but I am a bacon lover and figured you can never have enough!
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4 users found this review helpful

Baked Egg Rolls

Reviewed: Jan. 18, 2011
I followed the recipe exactly and these turned out fantastic. One helpful hint, for crispy baked egg rolls do not spray/oil the cookie sheet and do not spray/oil the egg roll before baking.
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7 users found this review helpful

No Fry Crab Rangoon

Reviewed: Jan. 18, 2011
Fantastic recipe. This recipe would work with salmon, crab, shrimp or anything else. The cream cheese and sour cream combination is perfect for flavor. I read other reviews and people said they didn't come out crispy or they weren't like fried wontons. I disagree! I did NOT spray the cookie sheet and I did NOT add any spray/oil to the wontons before baking. I put mine in the oven for 12 minutes on 400, they were very crispy and delicious! I will make these again.
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11 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Dec. 21, 2010
Delicious recipe. Only modification I made was I added more veggies (carrots, broccoli) and I made my own Alfredo sauce instead of using store bought. It was a big hit at my house!
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10 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Dec. 21, 2010
Fantastic recipie, quick and easy. Only modification I made was 1.5 cups of skim milk and .5 cups of heavy cream... otherwise I followed the recipie. I would recommend this to anyone!
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2 users found this review helpful

 
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