Very good, added many ingredients for flavor (cheese, garlic, onion, basil, etc). Baked them in the oven for 23 minutes and they came out perfect! Easy and delicious recipe.

Reviewed On: Mar. 15, 2011

Followed the recipe exactly as given and it was fantastic. Served with sweet corn and brown rice. I will definitely make this again!

Reviewed On: Jan. 21, 2011

After reading some reviews, I followed the suggestions from others and the sauce turned out fantastic. I will no longer buy sweet and sour sauce at the store, this is an easy recipe. I tend to double the batch and store some in the fridge so it is available when I am needing a dipping sauce. Here is the recipe that I use.... 1/4 C of brown sugar 1/2 C of white sugar 1/3 cup white vinegar 1/4 C of pineapple juice and pineapple chunks 1/4 C of ketchup 1/4 cup soy sauce If it is too thin then add a little flour to help give it some body. Boil on the stove and let cool, it will thicken as it cools. This is more of a sweet version of the sauce, if too sweet then reduce the amount of pineapple juice and/or sugar.

Reviewed On: Jan. 18, 2011