LUSYRSGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (1288958)

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Noodles Romanoff

Reviewed: Mar. 20, 2002
This had a very strong onion-y taste. Not in a good way. I used fresh minced onions and think it may have been better had I used the dried kind and maybe cut the requirement in half. Who knows? I probably won't make this again.
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13 users found this review helpful

Tuna Noodle Casserole II

Reviewed: Mar. 20, 2002
I modified the recipe a bit. Added peas, used garlic powder instead of crushed. It was wonderful. My boyfriend had 3 helpings, I had 2 and my picky son actually cleaned his plate. A keeper!!
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2 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Mar. 27, 2002
The whole family loved this. I found myself licking the spoon. Only modification I made was onion soup mix for the onions. YUM!
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2 users found this review helpful

Hot Dog Noodle Casserole

Reviewed: Mar. 27, 2002
Not a real good flavor. I used turkey hot dogs instead of beef. Edible but not real tasty.
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1 user found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Apr. 3, 2002
This was really a cheesy recipe. I even increased to 2 cups of macaroni and it was too cheesy for me. My boyfriend and son liked it well enough but I think I'll keep looking for something more home-style.
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4 users found this review helpful

Broccoli and Ramen Noodle Salad

Reviewed: Apr. 3, 2002
This is a really easy and good salad. My son doesn't care for it (he's 4), but adults surely will!!
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0 users found this review helpful

Salsa Chicken

Reviewed: Apr. 18, 2002
This was so easy to make and smelled wonderful cooking. It tasted as good as it smelled. Thanks for the recipe!
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1 user found this review helpful

Feta Chicken

Reviewed: May 4, 2002
This was really easy to make and tasted great. My son ate all of his dinner for once. Only drawback was later on, when it came back to haunt us. Will probably make again, especially if we're not going anywhere later on!!
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Jun. 23, 2002
Awesome flavor. Omitted the white wine, but it still turned out delicious! People have asked me for the recipe. Thanks!
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0 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Jul. 11, 2002
Yum! This was a fantastic and easy recipe. Used a chocolate crust, low fat whipped topping, Neufachtel cheese, regular PB and WOW!! It tasted rich and creamy. Will make this again and again and again!! Thanks!
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74 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Oct. 8, 2002
Made this for my sister's baby shower. It was a hit! It sure makes a lot too!
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5 users found this review helpful

Chili I

Reviewed: Nov. 24, 2004
Required quite an effort, but the end result was worth it. Quite delicious chili!
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0 users found this review helpful

Strawberry Pie II

Reviewed: Apr. 11, 2005
That's what I'm talking about! Only change was adding another tablespoon of cornstarch. Looked and tasted great. This tastes absolutely wonderful and it is extremely easy to make.
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1 user found this review helpful

Butterscotch Drops

Reviewed: May 25, 2005
Yum! Easy and very tasty. I wouldn't change a thing!
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1 user found this review helpful

Nana's Apple Crisp

Reviewed: Nov. 13, 2005
Very easy, very yummy! I did use 1/2 brown sugar and 1/2 white sugar. This didn't hang around long in my house!! Thank you!
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0 users found this review helpful

MMMMM... Brownies

Reviewed: Sep. 28, 2006
This is what I'm talking about! Great brownie. I used skim milk instead of water, other than that I followed the recipe exactly. The middle fell, but what a lovely gooey middle it was!!
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0 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Feb. 17, 2007
Didn't change a thing. Everyone in my house loved these. Yum!!
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0 users found this review helpful

Curry Pumpkin Soup

Reviewed: Feb. 17, 2007
Very good. Needed just a bit more "kick".
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 22, 2009
This is very good bread! I made it exactly as directed and my 6 year old says she wants to marry it! LOL. Made mini muffins and two small loaves. Freezing one to take to Thanksgiving, if it lasts that long. Thanks!
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0 users found this review helpful

 
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