TAWNY1216 Recipe Reviews (Pg. 1) - Allrecipes.com (1288935)

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Comforting Cube Steaks

Reviewed: Oct. 5, 2006
I was extremely nervous about Cube Steak, since I heard it could be very tough if prepared wrong. I was absolutely delighted with the outcome of this recipe! I used 1 can roasted garlic cream of mushroom soup and one can of low sodium cream of mushroom soup, added an onion and can of drained mushrooms and put it all in my crock pot for 10 hours. It smelled great and when I went to take the meat out of the pot, it actually fell apart. I served it over garlic mashed potatoes drizzled with the mushrooms and onions. I agree that the gravy was very thin, but I don't like thick gravy, so it was fine. I could have thickened it. My husband and house guest loved it and even my 2 year olds ate it up. So easy and inexpensive to make. I'll definitely make it again!
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116 users found this review helpful

Apple, Sausage, Bacon, and Mushroom Stuffing

Reviewed: Nov. 28, 2006
Nothing but compliments! It was absolutely great!
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9 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Nov. 28, 2006
Completely yummy! Be careful not to add too many onions or process them to much! My husband was in charge of chopping and the onions overpowered the dish. Also, I used diced potatoes and they turned out great! Will totally make again and SOON!
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3 users found this review helpful

Quick Quiche

Reviewed: Apr. 15, 2008
Fantastic! So easy to make and great with whatever fillings you have in the house. I've make this three time in the past few days (used whole carton of eggs) and each time it turned out great. Excellent with Tastefully Simple Garlic Garlic instead of salt.
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2 users found this review helpful

 
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