WALTDOUD Recipe Reviews (Pg. 2) - Allrecipes.com (1288892)

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Gingery Fish Kabobs

Reviewed: Apr. 16, 2005
Very good. I was worried that the onion wouldn't be cooked, so I used canned pearl onions, which worked well. I will definitely make this again, although next time I will marinate longer, I didn't think the marinade imparted much of its flavor in only 30 minutes. Even so, I was very happy with the results.
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11 users found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Feb. 20, 2005
Excellent cookies! Made exactly as written, well except I used all butter since I didn't have butter flavored shortening on hand. They came out great. Definitely use a fork to press them down and make the "criss cross", I didn't do it on the first batch and it definitely affects the texture of the finished product. I used air bake cookie sheets and as suggested by another reviewer, 11 minutes was about right on the center rack of my oven.
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2 users found this review helpful

BBQ Dry Rub

Reviewed: Jul. 1, 2004
*Absolutely* awesome! Tried this on pork chops on the grill (lump charcoal, of course... I'm a purist! :) My parents were visiting from out of town and were the lucky guinea pigs!!! It was unanimous that this is just superb! Can't thank you enough for sharing this one!
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1 user found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Mar. 20, 2004
The name pretty much says it all!!! Made it exactly as written, and my dinner guests raved about it. This is *definitely* an awesome recipe! Thanks for sharing it!!!
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1 user found this review helpful

T Bird's Beef Jerky

Reviewed: Aug. 7, 2002
Maybe I did something wrong, but I didn't find this to be appealing. I guess I like a sweeter result. I may try this once more to see if I get the same results, but on a much smaller scale...
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1 user found this review helpful

Farmer's Macaroni

Reviewed: Jul. 10, 2002
I don't know if I did something wrong... I don't think so, the recipe is pretty straightforward, and I've done a fair amount of cooking. But I did not care for this dish.
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0 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Jul. 6, 2002
I found this to be a very wonderful dish, very much in the "comfort food" realm (how can you go wrong when there are dumplings!!!). My dinner guest was suitably impressed and satisfied. Thanks for sharing!!! I think next time I'll cut the onions smaller and use more salt and pepper, but that's strictly a personal preference. I agree with the others, dumplings don't keep well; make just what you need, save any leftover "stew", and make new ones when you re-serve.
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38 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Apr. 17, 2002
Although others suggested changes, I decided to make it as written. Excellent! Everyone at work loved it, and several commented how good the frosting was. I've had better, but not by much. Quickness rating would have been a 5, except for having to grate the carrots... I need a food processor...
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0 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Apr. 14, 2002
Super easy to make, great flavor! I made it to take to my neighbors for dinner, and they praised it highly! I agree with the other reviewer, I think that step three should be to cook uncovered, which is what I did. There's no way one could cook away 1 cup of water in the stated 40 minute cooking time if left covered.
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1 user found this review helpful

Garlic Chicken And Grapes

Reviewed: Mar. 19, 2002
I will admit I was *very* skeptical about the Dijon mustard sauce, as I am not generally a fan of mustard. But this was a most excellent recipe!!! I quartered the grapes (thought the whole grapes wouldn't integrate well at eating time, and I'm glad I did it this way), but other than that, strictly followed the recipe. I don't really understand the comments by those that were disappointed with this recipe, but I guess to each his or her own. I made if for a friend that is on a fat-restricted diet due to MS, and it was a bit hit. Thanks for a great recipe! I have added it to my "repertoire" and will be making this again.
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20 users found this review helpful

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