My sister, cousin and I found this recipe and thought it sounded so intriguing we'd make it for a lark just to see how it came out...we had all the ingredients...even cooked fresh potatoes and mashed them...the only thing that was substituted was pecans instead of walnuts because that's what we had. We were tempted to add or change things but decided to stick with the recipe exactly and in the end we are glad we did because it came out absolutely splendid! Moist and just the right spicy..not too much or too little. We brought it a St Patrick's Day Party last night and it was a hit...everyone loved it!!! It's definitely going to be made again! And it's easy!

Reviewed On: Mar. 18, 2012