MORGGIEL Recipe Reviews (Pg. 2) - Allrecipes.com (1288870)

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MORGGIEL

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Feta Chicken

Reviewed: Jun. 15, 2004
Yummmmmmyyy!!! I did as others did and added some sun-dried tomatoes, garlic, and spinach. Another thing that I added to the feta was a couple of artichoke hearts.... YUMMMM. Delicious!
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3 users found this review helpful

Pat's Mushroom Saute

Reviewed: Apr. 9, 2004
I'd give it TEN stars if I could. It is DELICIOUS! I've made this perhaps 5 times and everyone raves.... Yay! I also add red wine to the pan for additional flavor. Thanks for sharing!
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1 user found this review helpful

Eastern Rice Salad

Reviewed: Nov. 13, 2003
This was a perfect sidedish - it got rid of many of my leftover bits and pieces hanging around the fridge. I modified it slightly to fit what I had but it was still quite good. :-)
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6 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Nov. 13, 2003
YUMMM!!! I followed this to a "T" except that I added more garlic. VERY easy and tasty? - Oh goodness yes! I could eat this all the time. ;-)
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0 users found this review helpful

Mama's Best Broiled Tomato Sandwich

Reviewed: Aug. 4, 2003
This was just FABULOUS. Light and perfect for summer... my boyfriend and I just LOVED it. I did add some garlic powder to the mayo as well and it was wonderful. SO quick too! I used some nice sourdough bread.... yummm!!
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1 user found this review helpful

Banana Banana Bread

Reviewed: Jun. 26, 2003
We just LOVED it. Went quickly! ;-)
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1 user found this review helpful

Cream of Fresh Tomato Soup

Reviewed: Feb. 4, 2003
I made this soup tonight and, as others recommended, I blended the tomato and onion mixture and used cream instead of milk. It was okay but I found that it seemed to be missing something. Not sure what though... but it has potential.
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1 user found this review helpful

Tuscan Soup

Reviewed: Oct. 15, 2002
Oh WOW. This soup was amazing! And SO quick! I felt like a pro after making it! I used maple sausage as it was all the store had at the time and half and half as recommended. The maple sausage gave it a fabulous flavor and it wasn't even real spicey! I strongly suggest sprinkling with freshly grated parmasean for an even greater effect. Enjoy!
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1 user found this review helpful

Salmon with Dill

Reviewed: Jul. 15, 2002
I'm not a fish persom but my boyfriend is so I decided to make this recipe. I just LOVED it. QUITE tastey! Thanks for sharing!
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4 users found this review helpful

Bread Pudding II

Reviewed: Jul. 15, 2002
So tastey and SO easy! Thanks for sharing!
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23 users found this review helpful

Awesome Honey Pecan Pork Chops

Reviewed: Jun. 5, 2002
WOW. Talk about scrumptiously sweet! I loved it - so did my boyfriend! I added a tad more butter to the honey mixture in the pan as I was left with no extra drippings. I will definitely make this again!
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1 user found this review helpful

Chicken Enchilada Casserole II

Reviewed: Apr. 26, 2002
It was okay. Not fabulous but okay. I found it to be more of a dip than a meal. I may make it again, but I'm not sure...
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1 user found this review helpful

Mexican Layered Dip

Reviewed: Apr. 26, 2002
I made this for a work party that I went to... it was a HUGE hit... I got a lot of good comments on it. My mom used to make this when we went to parties but the taco seasoning mix addition was new to me. I added salsa instead of tomatos and layered the bottom with shredded lettuce.
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54 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Apr. 23, 2002
WOW... these are soft and SO yummy!! I made them last night and you can bet that they won't last long!!
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1 user found this review helpful

Broccoli Casserole I

Reviewed: Mar. 19, 2002
I made this for my boyfriend and I one evening. It was FABULOUS. Easy and delicious. I used fried onion rings as a topping (I believe they are made by French's...). Quite tasty.
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14 users found this review helpful

Chicken Honey Nut Stir Fry

Reviewed: Mar. 19, 2002
I had this dish tonight for dinner and was thrilled with how it turned out. Per someone's recommendation, I added in 1/2 of both a red and green pepper as well as some sliced mushrooms. I also added two tablespoons of a store brand Orange Citrus Marinade to give it some extra zip. The result is one happy customer... thanks for sharing!
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3 users found this review helpful

Displaying results 21-36 (of 36) reviews
 
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