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Easy Key Lime Pie II

Reviewed: Jun. 22, 2014
This is my new favorite! Someone mentioned the bake temp is probably wrong in the directions, I totally agree. I bake it at 350 for more like 20 min, until it is barely jiggly in the middle and a toothpick comes out mostly clean. Also, be sure to give yourself time to make it the night before. It is much better if it sits in the refrigerator over night. I make homemade whipped topping and spread on top of the pie. It is light and fluffy and delicious!!
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