REBAGIN Recipe Reviews (Pg. 1) - (1288761)

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Goat Cheese and Arugula over Penne

Reviewed: May 29, 2004
This was a big hit in my house. I added a little fresh basil to counter the bitter arugula.
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1 user found this review helpful

Yakitori Chicken

Reviewed: May 29, 2004
My family really liked this recipie, despite the fact that I let the chicken marinate overnight, which made the soy sauce flavor too dominant. The next time, I'll follow the recipie or use less soy sauce. Overall, it was a quick and easy dinner. I served the chicken with brown rice and broccoli, and we had no leftovers.
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11 users found this review helpful

Best Ever Party Appetizer

Reviewed: Feb. 24, 2004
I used all the ingredients, but I brought the goat cheese up to room temperature and spread it onto a platter. I also finely minced the garlic and added it on top of the goat cheese with the other ingredients and then you can serve it right away or chill it for a while. Serving this dish is much easier as a spread.
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5 users found this review helpful

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