LakeMichigan Profile - (12887457)

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Member Since: Dec. 2010
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Recipe Reviews 20 reviews
Corn, Sausage and Pepper Chowder
Yummmm! Five STAR and will be in my "will make again" box. I used most of the ingredients (what I had)--omitted green pepper and used the orange pepper that I had. Used Idaho's cause had them but am sure the red potatoes would have only made it butter. Used veggie broth + 2 chicken bouillon cubes. Used spicy + mild sausage (again, it is what I had). My corn was less (no puréeing) and added 3 med carrots. Was super excellent especially after the first snow which was at least 6" that stayed. #notASnowFan but am this chowder fan

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Reviewed On: Nov. 15, 2014
Day-After-Thanksgiving Turkey Carcass Soup
So, so, so incredibly yummy!

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Reviewed On: Dec. 1, 2013
Healing Cabbage Soup
This was great! And so simple!!!

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Reviewed On: Mar. 13, 2013

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