hciampa Profile - Allrecipes.com (12887391)

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Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Little Kate and her Uncle Dave
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Recipe Reviews 2 reviews
Slammin' Salmon
Delicious. I wrapped salmon along with marinade in aluminum foil then put in the broiler on high for anywhere between 15 to 30 minutes depending on how thick the fillet. This kept it moist and it just falls apart in the marinade when you stick a fork in it. Thanks for the great recipe.

0 users found this review helpful
Reviewed On: Aug. 21, 2012
Chicken Stew With Coconut Milk
Made this for the first time today and my husband just told me it is now one of his favorites. I did make some alterations for our personal tastes which were as follows. I did not use microwave but instead cooked in a pot on the stove top. Used sweet potatoes instead of regular (lots more nutrients and the mild sweetness adds to the flavor nicely) and boiled along with the carrots in 14 oz can of chicken broth, 14 oz can of coconut milk and 14.5 oz can of diced tomatoes. Also added 1 tablespoon of cumin, 1 tablespoon of curry powder and some garlic powder to taste along with a pinch of garlic salt and pepper. Waited till carrots and potatoes started to soften just a little then added garbanzo beans, green peppers, onions and plenty of chicken cut into bite size pieces (I had already sautéed chicken in a little bit of peanut oil). You want to cook just long enough for the potatoes and carrots to soften without getting mushy. Served over brown rice and very important, liberally sprinkle cilantro on top! This was wonderful!!

5 users found this review helpful
Reviewed On: Mar. 6, 2012

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