msghd Recipe Reviews (Pg. 2) - Allrecipes.com (12887175)

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Cabbage and Smoked Sausage Pasta

Reviewed: Sep. 19, 2011
Oooh this is so good! This was a great recipe to get DD to eat cabbage. I loved the flavor the sauted onion and garlic gave the dish. I also added a couple more spices and left out the parmesan cheese. This is a keeper!
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5 users found this review helpful
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E-Z Drop Biscuits

Reviewed: Sep. 19, 2011
Great biscuits! They were very light and fluffy. I made them with water because I ran out of milk. Will try them again with milk next time around. I also made some lighter and some with a little more color for those of us who like them darker. Just add a tab of butter and they were perfect.
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1 user found this review helpful
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Barley Primavera

Reviewed: Sep. 17, 2011
This recipe was good but I didn't have zucchini so I used onion, garlic, carrots, and broccoli. I also used 4 and a half cups of stock to make the barley and added pepper, onion powder, garlic powder, Italian seasoning and ground coriander. I had some left over shredded chicken so I also tossed that in. The family loved it and we all gave this a 5.
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3 users found this review helpful
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Tomato Chicken Parmesan

Reviewed: Sep. 14, 2011
This is the first time I've made chicken parm at home. It was so easy and delicious. I only had a shredded colby jack cheese blend on hand so that's what I went with. I got rave reviews and it was rated a keeper.
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3 users found this review helpful
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Creole Pork Chops

Reviewed: Sep. 14, 2011
Great recipe! We ended up cutting the pork chops into bite size pieces and added some spices to both the flour and the sauce. They were so tender and juicy. Everyone gave it a 5 or more and said they want it again soon.
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6 users found this review helpful
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Skinny Fries

Reviewed: Sep. 14, 2011
I made these into bite size chunks instead of fries. I ended up cooking them for about an hour and a half. They tasted great and DD said they were the best I've ever made. I usually just spray the potatoes with cooking spray or coat with a little bit of oil. I only had margarine but that did the trick. I will be making this again using others reqs about soaking them first.
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3 users found this review helpful
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Marinated Baked Pork Chops

Reviewed: Sep. 14, 2011
I loved the marinade! I added diced onion and garlic to it and didn't have lemon juice on hand so that was left out. When I make this again I'll be doubling the sauce because everyone wanted more of it. It was also great with the bite size crispy potatoes I served with the chops.
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2 users found this review helpful
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Adrienne's Cucumber Salad

Reviewed: Sep. 10, 2011
My brother has been on a cooking spree lately and whipped up this great dish one day. He didn't add dill and let it marinate over night.
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3 users found this review helpful
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No Bake Cookies I

Reviewed: Sep. 10, 2011
I have made these so many times this summer it's crazy. The first time they wouldn't set right and were soft and mushy but the next and each after I timed it right and they turned out fabulous. I've added coconut to one batch and once when I ran out of milk I used vanilla coffee creamer. I've gotten requests for the creamer ones again. DD loved it!
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10 users found this review helpful
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Sausage Stuffed Jalapenos

Reviewed: Sep. 10, 2011
These were amazing! I had never made stuffed jalapenos at home before. I found out that gloves are a must when working with a lot of jalapenos ... my hands were on fire when we were done eating them. I used a spoon to scrap the seeds out so I'm sure the extra juice from that didn't help. I only had 4 ounces of cream cheese so I added shredded mozzerella along with the parmesan. I topped some of them with a drizzle of ranch dressing. They were a huge hit with the fam and I have been asked to make them again this week.
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4 users found this review helpful
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Peanut Butter Stuffed Jalapenos

Reviewed: Sep. 10, 2011
Ooh man these were so good and I'm glad I gave them a shot. I used both crunchy and creamy peanut butter. When they finished cooking I thought they tasted like green bell peppers. I did have to talk my 12 year old into trying them and she was the only one who ended up with a spicy one. I will be making these again but I'll make sure to leave some of the seeds or a sliced pepper on top for those who like them spicy.
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2 users found this review helpful
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One-Pot Stuffed Pepper Dinner

Reviewed: Sep. 10, 2011
This was a really good recipe. I had some green bell peppers that I needed to use and thought stuffed peppers sounded good but turning on the oven when it's 100+ degrees outside was a no no. I ended up using turkey sausage, basmati rice, a diced onion, a 28 oz can of diced tomatoes with a few fresh diced tomatoes on top of that, more spices and grated parmesan cheese. Everyone (but a picky niece) thought this was a keeper.
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Bow Tie Chicken: Tux Optional

Reviewed: Aug. 5, 2011
I thought this recipe was really good. DD said it was ok but ate everything on her plate. I didn’t find the feta to be too strong in this recipe. I ended up doubling the recipe to feed 8 and added more ranch on top of that. I also added an onion to the cooking chicken and mixed the pasta and chicken together before putting in the pan. Topped with bread crumbs and more feta than baked. This is a keeper!
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Cantonese Dinner

Reviewed: Jul. 21, 2011
This was so good. I doubled the sauce as other reviewers suggested using a tomato sauce with chunky veggies in it and a mix of white vinegar and rice vinegar. Will def make it again!
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2 users found this review helpful
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Jagerschnitzel

Reviewed: Jul. 21, 2011
I thought it was good but missing something. I used pork loin chops and fresh mushrooms. DD loved the sauce and gave it a 5 but since I only rated it a 3 I split the difference and rated a 4. I would make it again but add more seasonings.
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Diane's Colcannon

Reviewed: Mar. 17, 2011
I loved this recipe! It's a total keeper. This was the first time I made it and served it with corned beef for St. Patrick's Day. I didn't have bacon but used some of the corned beef fat to saute the cabbage and onions. It worked out great.
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3 users found this review helpful
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Fluffy White Frosting

Reviewed: Mar. 11, 2011
This frosting was pretty good. It tasted like marshmallows and was a big hit. It's a little sticky and wasn't as thick as I'd like but will make it again.
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1 user found this review helpful
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Brown Sugar Meatloaf

Reviewed: Feb. 26, 2011
I thought this recipe was really good. It's a keeper for me. I didn't have saltine crackers so I ended up using crushed croutons instead. I also used ground turkey and added garlic. I've never added milk to meatloaf or made the sauce in the bottom of the pan but it tasted great. And after dishing it up I put the extra sauce over the top.
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2 users found this review helpful
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Herbed Noodles

Reviewed: Feb. 26, 2011
I've made herbed noodles for years but in our home it's know as buttered noodles. This is a great recipe. My very picky niece loves them.
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White Chili

Reviewed: Feb. 16, 2011
This is a fabulous chili! I added chili powder, pepper, garlic, some grill seasoning, a cup more of water and corn. I also only had 1 can of northern beans so I added a can of pinto along with it. We also loved the flavor that the cheese added. This is a keeper!
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Displaying results 21-40 (of 53) reviews
 
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