philly6000 Profile - (12887159)

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Member Since: Dec. 2010
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Recipe Reviews 1 review
Buffalo Chicken Dip
I have made this about 10 times, and everyone loves it. Super easy to make as well. I have a variation below that people seem to like better than the original version. 3 cups shredded chicken (we buy canned chicken from costco, and break it up with a fork to turn it into shredded chicken) 2 8oz packages of light cream cheese (we buy the rectangular boxes of hard cream cheese, rather than the soft fluffy expensive creamcheese ) 1 cup Ralph's brand [orange coloroed] hot sauce (buy from a Ralph's supermarket ) cup ranch dressing (we used Ken's brand to make entire recipe gluten-free for our nephew) 1 cup cheddar cheese (we used a bagged Mexican cheese mix, but plain cheddar will work just fine). Throw all ingredients together in crockpot and heat on low for 3-4 hours (after 2 hours I stirred the stuff to mix up the now warm cream-cheese with everything else). Serve with tortilla chips or small baguette slices (personally, I liked it better with the baguette slices....but tortilla chips are good to have on hand as a gluten-free option).

2 users found this review helpful
Reviewed On: Dec. 13, 2012

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