ejlee935 Recipe Reviews (Pg. 1) - Allrecipes.com (12886305)

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Nacho Cheese Sauce

Reviewed: Oct. 27, 2013
Some people who've posted bad reviews about how gooey and lumpy it is ... my suggestion is to add more milk next time you make it. Also, if it is too bland, add salt. And you could be spontaneous by adding different types of cheese. Common sense people!! It won't hurt to experiment~. I liked the recipe and will make again. What's great about this is, if you add more milk to it, you can make it into Macaroni & Cheese. Add some onions, a little garlic, hint of dry mustard... Wah~la! If you want to go gourmet... mix together fine dry bread crumbs, parmesan cheese, and melted butter together... sprinkle on top and bake for 20 minutes until golden.
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Donut Muffins

Reviewed: Oct. 10, 2012
I baked it as it said 375 degrees F for 15-20 minutes and mine turned out hard and not soft as I expected it would be. Will have to try again...
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Caramel Macchiato Cheesecake

Reviewed: Apr. 8, 2011
I made this cheesecake with between 1/4 - 1/3 cup of espresso since the other reviews said it wasn't strong enough. the taste became bitter and next time I make this, I think I'll make it with only 1/4 cup of espresso. Also, I will drizzle caramel on top of the cheesecake before baking. By drizzling caramel on top of the cake after it was all done didn't really give the caramel taste to the cake. In my opinion, if there were some heavy cream in this, it would have made an even better cheesecake. I may be wrong though... overall, this is a good cheesecake... I love caramel macchiato... iced or hot or even a cake! ^^*
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