toomi94536 Recipe Reviews (Pg. 1) - (12886044)

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Famous Chicken Adobo

Reviewed: Feb. 10, 2014
I am 1/2 filipino.. made this recipe and was DELICIOUS!! I only made 2 slight modifications - #1 - I did not remove the chicken after I browned it and #2 added 1/4 cup of water.. great recipe :)
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Tender Italian Baked Chicken

Reviewed: Feb. 16, 2013
Great recipe.. i seasoned the mayo with lemon. italian seasonings - pam'd the bottom of a glass casserole dish - it did not turn out soggy.. served with cheese ravioli and sautee's veggies. yummm
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Zucchini Sticks

Reviewed: Aug. 14, 2011
This is a great recipe.. my modifications are as follows..I love seasoning and added seasoning to egg mixture (salt, pepper) then added seasonings to flour (seasoning salt, pepper garlic powder) then added the following seasoning to bread crumbs grated parmesean cheese, garlic powder, pepper.. I subbed the whipping cream with half & half.. and followed everyones suggestion - dip in flour then bread crumbs.. came out DELICIOUS.. i used 2 sauces - ketchup mixed with tabasco sauce and ranch mixed with fresh dill..
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Fettuccine Alfredo V

Reviewed: Jun. 20, 2011
This is a great recipe, with modifications in addition to the fresh garlic (minced) I also added: 1 large minced shallot, 1 tsp lemon zest, salt, pepper and added 2 tsp cornstarch as I wanted a thicker sauce.. the cheese I used Parmigiano-Reggiano.. sooo delicious! I also reserved 1/2 pasta water after draining, as I added the noodles on the stove top and added pasta water to break it up.. This was a huge hit and we have very picky eaters at our house!
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