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Fettuccine Alfredo V
This is a great recipe, with modifications in addition to the fresh garlic (minced) I also added: 1 large minced shallot, 1 tsp lemon zest, salt, pepper and added 2 tsp cornstarch as I wanted a thicker sauce.. the cheese I used Parmigiano-Reggiano.. sooo delicious! I also reserved 1/2 pasta water after draining, as I added the noodles on the stove top and added pasta water to break it up.. This was a huge hit and we have very picky eaters at our house!
1 user found this review helpful
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Reviewed On:
Jun. 20, 2011
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