Iryna Soluk-Figol Recipe Reviews (Pg. 1) - (12885679)

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Iryna Soluk-Figol



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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Reviewed: Mar. 28, 2013
I've been making this recipe for the last 4 years for Easter. This year making in it again. My guests are asking ahead 'will you make the lamb?" they all love it. And we are not usually the lamb eaters!!! My sister went to a restaurant and inspired by this recipe decided to try a lamb dish. She called me to say how disappointed she was with the restaurant prepared lamb - this one is SO MUCH BETTER! It became a legend:)
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Seafood Chowder

Reviewed: Jan. 1, 2011
Delicious! I've omitted cury and added some chily flakes. This was the best soup like dish made with fish that I've ever made. My father in law , who Loves chowders and is quite an expert gave it 5 stars too:)
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