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Appetizer Chicken Kabobs

Reviewed: Dec. 19, 2011
After I finished customizing this recipe, it was hardly recognizable... this is what I did: I soaked the cubed chicken, for 30 minutes, in balsamic vinegar rather than soy sauce, sugar, grapeseed oil, fresh minced garlic AND garlic powder, ground ginger, sweet onions rather than green onions and I added cayenne pepper, crushed red peppers, a generous amount of garam masala, all together in a bowl. I gently cooked it all together in a pan over medium heat, marinade and all. This way, it came out VERY tender and packed with flavor! Needless to say, I just "cleaned my plate". :D It was DELICIOUS!
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