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Famous Butter Chicken

Reviewed: Jun. 5, 2013
I use chicken tenders instead of the whole breast and double the amount of crumbs. I add about 1/2 cup of italian bread crumbs, garlic powder, salt, and pepper to the crumbs and put it all in a gallon size ziploc bag. I dip the chicken tenders in the egg wash, press the crumbs on the chicken, dip again in the egg wash and then back in the crumbs for a crunchy crust. I also add garlic powder to the egg wash for added flavor. The chicken is moist and delicious. Definitely a family favorite!
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