Paulette Recipe Reviews (Pg. 1) - (12884367)

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Slow Cooker Maple Country Style Ribs

Reviewed: Jan. 4, 2013
This was a great recipe! I did double the recipe but pretty much used it as submitted with the exception that I used fresh onion and the dried onion. I also added about one tsp cloves (pork just seems to need cloves) I didn't think there seemed to be enough liquid so added about 2 TBS bourbon. I made this on Christmas Eve and the bourbon made it feel like it was really special. Served it with a mix of mashed sweet potatoes and yams. A hit with everyone. Will definetly do again!
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Red Snapper Livornese

Reviewed: Feb. 8, 2012
Thought this was great. Only change I made was fresh tomatoes. It had plenty of liquid. Will make it again with any white fish.
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1 user found this review helpful

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